Dessert
Homemade Tiramisu |
$7.00 |
Frutti di BoscoShortbread torte with chantilly cream, topped with wild berries |
$6.00 |
Homemade Creme Brulee |
$6.00 |
Pumpkin Cognac Cheesecake |
$7.00 |
Torta di Ricotta |
$6.00 |
Tartufo GelatoChocolate and vanilla gelati with a cherry encased in a rich chocolate coating |
$6.00 |
Sorbetti or GelatiServed in its own fruit shell |
$5.00 |
White Chocolate Lava Cake with Vanilla Gelato |
$7.00 |
Cannoli Siciliani |
$4.00 |
Chocolate Mousse Cake |
$6.00 |
Flute Limoncello |
$7.00 |
Zuppe IngleseThe classic Italian run cake, made with run flavored chocolate and vanilla cake. Layered with chocolate zabaglione and rum creams. |
$7.00 |
Coconut Creme Brulee |
$6.00 |
Cannoli CakeCannoli filling with chocolate chips between layers of chocolate cake, topped off with mocha cream. |
$7.00 |
Oreo Truffle |
$6.00 |
White Wine
TodayPinot Grigio, Veneto, Italy |
$18.00 |
NobiloSauvignon Blanc, Marlborough, New Zealand |
$22.00 |
Broglia The MeiranaGavi di Gavi, Italy |
$28.00 |
Bortoluzzi 2004Pinot Grigio, Veneto, Italy |
$30.00 |
Sonoma CutreraChardonnay, Russian River, California |
$40.00 |
Red Wine
CapestranoMontepulciano d'Abruzzo, Italy |
$18.00 |
Monte AnticoSangiovese, Tuscany, Italy |
$18.00 |
Columbia Crest Two VinesMerlot, Columbia Valley, Washington |
$20.00 |
Renzo Masi RufinaChianti Classico Riserva, Tuscany, Italy |
$25.00 |
McManisCabernet Sauvignon, California |
$25.00 |
Rodney StrongCabernet Sauvignon, Sonoma, California |
$30.00 |
Jacobs CreekShiraz Reserve, Australia |
$28.00 |
Castle Querceto 2001Chianti Classico Reserva, Tuscany, Italy |
$38.00 |
Antinori - Villa Antinori 2002Tuscany, Italy |
$40.00 |
The PoggioneRosso di Montalcino |
$40.00 |
Ruffino Riserva Ducale 2002Chianti Classico |
$44.00 |
Alasia The Cascinone RiveBarbera d'Asti, Piedmont, Italy |
$45.00 |
Damilano 2002Barolo, Piedmont, Italy |
$58.00 |
Ruffino Riserva Oro 2001Chianti Classico |
$60.00 |
Il Borro 2002Tuscany, Italy |
$60.00 |
Antinori Estates Marquis 2001Chanti Classico |
$68.00 |
Paul HobbsCabernet Sauvignon, Napa Valley, California |
$110.00 |
Antipasti
Insalata Alla CapreseFresh mozzarella, vine-ripened tomatoes, basil and fire-roasted red peppers |
$8.00 |
Broccoli Rabe and SausageBroccoli rabe sauteed with olive oil and garlic, topped with grilled italian sausage |
$10.00 |
Calamari New York Style or Calamari FrittiBaby squid sautéed with marinara sauce and hot cherry peppers or fried with marinara sauce |
$10.00 |
Calamari SaladCalamari, celery, carrots topped with oil and lemon |
$10.00 |
Involtini Di MelanzaneEggplant, ricotta and mozzarella |
$9.00 |
Zuppe
Pasta E FagioliSavory pasta and cannelini beans |
$8.00 |
Tortellini Con BrodoCheese filled tortellini in a chicken broth |
$6.00 |
Scarole E FagioliEscarole and cannellini beans |
$8.00 |
Insalate
Insalata Alla BravoBaby greens topped with balsamic-glazed chicken, fresh mozzarella, roasted red peppers and tomatoes |
$12.00 |
Insalata ArugolaArugola tossed with lemon and extra-virgin olive oil, topped with shaved parmigiano cheese |
$8.00 |
Insalata Alla RomanaRomaine lettuce with parmigiano cheese and croutons topped with caesar dressing |
$8.00 |
Arugola, Apple, Walnut and Gorgonzola SaladArugola, green apple slices, walnuts and gorgonzola tossed with lemon vinaigrette |
$9.00 |
Chopped SaladGoat cheese with citrus vinaigrette |
$8.00 |
Gourmet Personal Pizza
ToscanaFontina cheese, gorgonzola, proscuitto, fig preserve and balsamic reduction |
$14.00 |
MargheritaFresh mozzarella, basil and tomato sauce |
$12.00 |
CapricciosaArugula, prosciutto and parmigiano reggiano |
$14.00 |
BareseBroccoli rabe and sausage |
$13.00 |
BufolaBuffalo mozzarella, fresh tomato and basil |
$14.00 |
VerduraSpinach, gorgonzola and sundried tomatoes |
$13.00 |
Faranacei
Rigatoni Alla ButeraMini rigatoni with crumbled sausage and peas in a pink sauce topped with ricotta cheese |
$13.00 |
Tutto MareScallops, shrimp and little neck clams prepared red, white or fra diavolo |
$13.00 |
Penne Alla VodkaLight pink cream sauce with a splash of vodka |
$12.00 |
Penne PuttanescaPlum tomato sauce with imported capers, olives, anchovies, garlic and crushed red peppers |
$12.00 |
Pasta BologneseFull-bodied meat and vegetable sauce with lean pork, veal and ground beef |
$12.00 |
Rigatoni Con PolpetteMini rigatoni with homemade black angus mini meatballs in marinara sauce |
$13.00 |
Linguini Alle VongoleFresh little neck clams prepared red, white or fra diavolo |
$13.00 |
Gamberi Fra Diavolo or Gamberi ScampiShrimp in a spicy marinara sauce or sauteed in a white wine and garlic sauce |
$13.00 |
Linguini Alla AmatricianaHollow spaghetti with pancetta, onions and plum tomatoes |
$13.00 |
Linguini Al Filetto Di PomodoroPlum tomatoes, garlic and basil |
$12.00 |
Cappellini Con FunghiCrimini, shitake and porcini mushrooms with garlic and oil |
$12.00 |
Homemade Fettucine Con PolloChicken, asparagus, cherry tomatoes and arugula |
$13.00 |
Tortellini Della NonnaProsciutto, mushrooms and peas in a cream sauce |
$13.00 |
Gnocchi SorrentinaBaked homemade gnocchi in marinara sauce with fontina cheese. |
$13.00 |
Gnocchi Di CasaHomemade gnocchi with braised short ribs |
$14.00 |
Cavatelli BareseCrumbled sausage, broccoli rabe with garlic and oil |
$13.00 |
Linguini Con CalamariCalamari in a marinara or fradiavolo sauce |
$13.00 |
Cappesante Alla BravoSea scallops, onions, garlic and plum tomatoes |
$14.00 |
Al Forno
Melanzane Alla ParmigianaBatter-fried eggplant baked with italian mozzarella and a plum tomato sauce |
$12.00 |
Lasagna Con SpinaciImported pasta, layered italian cheeses and fresh spinach, baked in a béchamel sauce |
$12.00 |
Lasagna Con CarneImported pasta and layered italian cheeses, baked in our house-made meat sauce |
$13.00 |
Pesce
Grilled SalmonGrilled with roasted vegetables |
$15.00 |
Scrod CalabreseOnions, olives and garlic in a white wine sauce |
$15.00 |
Tilapia VesuvioCherry tomatoes, hot cherry peppers and basil in a white wine sauce. |
$13.00 |
Vitello
Vitello Alla ParmigianaVeal scalloppini with mozzarella, marinara sauce and parmigiano |
$15.00 |
Vitello Al LimoneVeal scallopini with lemon and capers in a white wine sauce. |
$15.00 |
Vitello SaltimbocaVeal scallopini with prosciutto di parma and sage in a white wine sauce. |
$15.00 |
Polloserved with Pasta
Pollo SorrentinaEggplant, prosciutto di parma, provolone and wild mushrooms |
$13.00 |
Pollo MarsalaChicken breast sauteed with shitake and crimini mushrooms and marsala wine |
$13.00 |
Pollo PizziaolaPlum tomatoes, garlic, oregano and olive oil |
$13.00 |
Contorni
Broccoli Rabe |
$7.00 |
Spinach |
$6.00 |
Roasted Potatoes |
$6.00 |
Mushrooms |
$6.00 |
Panini
Choice of our fresh, house-made breads: tuscan, baguette or focaccia
SienaChicken breast cutlet with choice of lettuce and tomato or roasted red peppers |
$8.00 |
Roasted Red Peppers |
$0.00 |
PortofinoGrilled vegetables with lettuce and extra-virgin olive oil |
$8.00 |
RavelloProscuitto di parma with fresh mozzarella, tomatoes and fresh basil |
$9.00 |
RomaSmoked turkey breast, brie, honey mustard, lettuce and red onions |
$8.00 |
FirenzeFresh baked turkey breast, roasted red peppers, lettuce and red onions |
$8.00 |
VeneziaGrilled chicken breast, sun-dried tomatoes, red onions and lettuce |
$8.00 |
SorrentoFresh tuna salad mixed with celery, carrots, herbs and mayonnaise |
$8.00 |
CapreseFresh mozzarella, vine-ripened tomatoes, basil and fire-roasted red peppers |
$8.00 |
LiguriaGrilled chicken, pesto, sundried tomatoes and goat cheese |
$8.00 |
Panini Caldi
Served on a baguette
NapoliMeatballs with tomato sauce and melted mozzarella |
$8.00 |
AmalfiChicken cutlet with fresh tomato sauce and melted mozzarella |
$8.00 |
CasertaEggplant parmigiano with tomato sauce and melted mozzarella |
$8.00 |
Antipasti
Antipasto CaldoEggplant rollitini, shrimp and stuffed clams |
$12.00 |
Broccoli Rabe and SausageBroccoli rabe sautéed with olive oil and garlic, topped with grilled italian sausage |
$10.00 |
Calamari New York Style or Calamari FrittiBaby squid sautéed with marinara sauce and hot cherry peppers or fried with marinara sauce |
$10.00 |
Carciofi FritiCrispy fried tender artichoke hearts served with a homemade pesto aioli |
$9.00 |
Insalata Di MareCalamari, shrimp, scallops and clams with oil and lemon |
$12.00 |
Pane CottoBaked cannellini beans, escarole on tuscan bread |
$9.00 |
BruschettaTomatoes, olives, red onions, basil and garlic |
$6.00 |
Antipasto MistoProsciutto di parma, bresaola, soppressata and parmigiano |
$12.00 |
Pepperoni Rossi Con AliciRed peppers, anchovies and capers |
$6.00 |
Caprese SaladTomatoes, basil and fresh mozzarella |
$8.00 |
Fried Zucchini |
$6.00 |
Tortellini Della NonnaProsciutto, mushrooms and peas in a cream sauce |
$15.00 |
Linguini Con CalamariCalamari with marinara or fradiavolo sauce |
$18.00 |
Zuppe
Pasta E FagioliSavory pasta with cannellini beans |
$8.00 |
Tortellini Con BrodoCheese filled tortellini in a chicken broth |
$6.00 |
Escarole E FagioliEscarole and cannellini beans |
$8.00 |
Insalate
Insalata ArugolaArugola tossed with lemon and extra-virgin olive oil topped with shaved parmigiano cheese |
$8.00 |
Insalata RomanaRomaine salad with traditional caesar dressing and croutons |
$8.00 |
La MelaArugola, apples, gorgonzola and walnuts in a vinaigrette |
$9.00 |
Chopped SaladWith goat cheese and a citrus vinaigrette |
$8.00 |
Primi Piatti
Pasta Al Filetto Di PomodoroPlum tomatoes, fresh basil and garlic |
$14.00 |
Pasta Alla PuttanescaCapers, olives, anchovies and plum tomatoes |
$15.00 |
Penne Alla VodkaLight pink cream sauce with a splash of vodka |
$14.00 |
Fettuccine BologneseFull-bodied meat and vegetable sauce with lean pork, veal and ground beef |
$16.00 |
Linguini Alle VongoleFresh little neck clams prepared red, white or fra diavolo |
$18.00 |
Cappe Sante Alla BravoSea scallops sauteed with onions, garlic, white wine and plum tomatoes over linguini |
$20.00 |
Gamberi Fra Diavolo or Gamberi ScampiShrimp in a spicy marinara sauce or a white wine and garlic sauce over linguini |
$20.00 |
Pappardelle Con PorciniPappardelle pasta with porcini mushrooms, prosciutto and peas |
$20.00 |
Fettuccine MistaScallops, shrimp and crabmeat in a pink cognac cream sauce |
$22.00 |
Tutto MareShrimp, scallops, clams and fresh fish of the day prepared red, white or fra diavolo over linguini |
$23.00 |
Rigatoni MeatballsHomemade mini meatballs with marinara sauce |
$16.00 |
Rigatoni ButeraMini rigatoni with crumbled hot sausage and peas in a pink sauce topped with ricotta cheese |
$16.00 |
Linguini Alla AmatricianaPancetta, onions and plum tomatoes |
$16.00 |
Cappellini Con FunghiCrimini, shitake and porcini mushrooms in garlic and oil |
$15.00 |
Homemade Fettuccine Con PolloChicken with asparagus, cherry tomatoes and arugula |
$18.00 |
Gnoccchi SorrentinaBaked homemade gnocchi with marinara and fontina cheese |
$16.00 |
Gnocchi Di CasaHomemade gnocchi with braised short ribs |
$18.00 |
Cavatelli BareseCrumbled sausage, broccoli rabe in garlic and oil |
$16.00 |
Al Forno
Melanzane Alla ParmigianaBatter-fried eggplant baked with italian mozzarella and a plum tomato sauce |
$15.00 |
Lasagna Con SpinaciImported pasta, layered italian cheeses and fresh spinach, baked in a béchamel sauce |
$15.00 |
Lasagna Con CarneImported pasta and layered italian cheeses, baked in our house-made meat sauce |
$16.00 |
Secondi Piatti
Vitello SaltimboccaVeal scaloppini topped with prosciutto, served with a sage and white wine sauce |
$23.00 |
Vitello MarsalaVeal scaloppini sautéed with wild mushrooms in a rich marsala wine sauce |
$21.00 |
Tilapia VesuvioTilapia fillet sauteed with garlic, cherry tomatoes, hot cherry peppers, white wine and basil |
$20.00 |
Scrod CalabreseOven baked scrod with olives, onions, garlic, celery, tomatoes, white wine and basil |
$22.00 |
Scrod CalabreseTomatoes, onions, olives and garlic in a white wine sauce |
$22.00 |
Pollo SorrentinaEggplant, prosciutto di parma and provolone in a wild mushroom sauce |
$18.00 |
Pollo MarsalaShitake, and crimini mushrooms in a marsala wine sauce |
$18.00 |
Pollo PizziaolaPlum tomatoes, garlic and oregano in olive oil |
$18.00 |
Vitello Alla ParmigianaVeal scalloppini, mozzarella and parmigiana in marinara sauce |
$22.00 |
Vitello Al LimoneVeal scallopini, with lemon and capers in a white wine sauce |
$22.00 |
Side Orders
Broccoli Rabe |
$7.00 |
Spinach |
$6.00 |
Roasted Potatoes |
$6.00 |
Mushrooms |
$6.00 |
Pizza
Fresh tomato sauce and mozzarella cheese
PizzaSmall |
$9.00 |
PizzaMedium |
$10.00 |
PizzaX-Large |
$13.00 |
Gourmet Pizzas
ToscanaFontina cheese, gorgonzola, prosciutto and fig preserves |
$0.00 |
MargheritaFresh mozzarella, basil and tomato sauce |
$0.00 |
BareseBroccoli rabe and sausage in a white sauce |
$0.00 |
BufalaBuffalo mozzarella, fresh tomato and basil |
$0.00 |
VegetarianFresh tomato, spinach, mushrooms, peppers, eggplant, garlic, basil onion and light mozzarella (red or white sauce) |
$0.00 |
Tutto MareClams, shrimp, scallops, calamari and light mozzarella |
$0.00 |
Clams CasinoClams, bacon, garlic and light mozzarella |
$0.00 |
CapricciosaArugula, prosciutto and Parmigiano Reggiano |
$0.00 |
VerduraSpinach, gorgonzola and sundried tomato |
$0.00 |
Desserts
Tiramisu |
$7.00 |
Homemade Creme Brulee |
$7.00 |
Pumpkin Cognac Cheesecake |
$7.00 |
Torta Di Ricotta |
$7.00 |
Tartufo GelatoChocolate and vanilla gelati with a cherry encased in a rich chocolate coating |
$6.00 |
Sorbetti or Gelati |
$6.00 |
Warm Chocolate Lava Cake W/Vanilla Gelato |
$7.00 |
Cannoli Siciliani |
$4.00 |
Flute Limoncello |
$7.00 |
Coconut Creme Brulee |
$6.00 |
Cannoli CakeCannoli filling with chocolate chips between layers of chocolate cake, topped off with mocha cream. |
$7.00 |